Customer service level was ice cold.
Food presentation and taste is 'Eat to Live and not Live to Eat'.
Lobster thermidor grilled were baby size. Each table irregardless of number of guests can only served one lobster at one time controlled by
exchanging coupon system. Just imagine we are a table of 4 having to wait and to walk to the cooking station 4 times.
The cook and server just ignored me and walk away on how long it would take to cook for us.
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