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1. Steamed Sea Bass with Soy Sauce

2. Hunan Stir-fry Pork with Screw Pepper

3. Sea Bass with Sichuan Pickled Mustard Greens

4. Mouth-watering chicken

5. Wo Jia Bak Kut Teh

6. Clear Pork Rib Soup with Bamboo Fungus

8. Smashed Cucumber Salad (Regular Portion)

9. Sous-vide Chicken

10. Fried Chicken (Regular Portion)

11. Fried Chicken (Small Size)

12. Herb-Infused Jasmine Rice

13. Rum Raisin

14. Char Siu Pork Collar (200g)

15. Char Siu Pork Cheek (200g)

16. Sorrowful Rice

17. Jasmine Konjac Rice

18. Steamed Jasmine Rice

19. Stir-fried Chicken with Chillies and Peanuts (Mild Spicy)

20. Dry Fried Green Beans

21. Sous Vide Poached Organic Eggs

22. Sunny Side Up (Raw-Grade Egg)

23. Shanghai-style Chili Oil

24. Stir Fried Spinach With Oyster Sauce

25. Stir-Fried Chayote Leaves with Oyster Sauce