Sharing Set for 3 People

1. JOSELITO’S UNIVERSE, ASSORTED IBERIAN COLD CUTS

2. CHARRED WAGYU TONGUE

3. FIRE AND SMOKED RIBS

4. CHARRED TENDERLOIN AND SPICED RED WINE SAUCE

5. ORIGINAL PAELLAS

6. GRANDMA’S LOLA LEGACY PAELLA

7. SAUTEED MANILA CLAMS IN GREEN SAUCE AND QUAIL EGG

8. BUTCHERS SIRLOIN WITH PREDO XIMENEZ SAUCE AND BABY VEGETABLES

10. WARAYAKI SALMON

11. SPICY HOTATE DELIGHT

12. IBERIAN ESSENCE SALAD WITH BABY SPINACH, TRUFFLED MANCHEGO CHEESE, CAVIAR AIOLI, AND IBÉRICO HAM.

13. CHEESE AFFAIR, CHEESE ASSORTED BOARD

14. ZARZUELA SEAFOOD SOUP WITH TOASTED ALMONDS, LOBSTER, SCALLOPS, TIGER PRAWNS, AND MANILA CLAMS

15. SUCKLING PIG CUCHIFRITO WITH PASSION FRUIT SAUCE AND ORANGE FRICE SALAD

17. SLOW-COOKED AND GRILLED LEEK WITH CECINA AND CHERRY COULIS

18. GARLIC PRAWNS WITH AIOLI FOAM

19. CROQUETTES IBERIAN HAM, BLACK INK, AND RED PRAWNS

20. BRAVA POTATOES SERVE WITH CHIPOTLE SAUCE AND AIOLI.

21. IBERIC FISH BASQUE-STYLE CRAB SALAD

22. THE CHOCOLATE OBSESSION

23. GRAND DESSERT TRIO

24. PAN-SEARED SEABASS GALICIAN STYLE WITH CAULIFLOWER PUREE, SAUTEED BABY SPINACH AND GARLIC-PAPRIKA OLIVE OIL

25. RAZOR CLAM SLOW COOKED RAZOR CLAM WITH REFRITO SAUCE AND LEMON AIR

26. STEAK TARTAR TWO WAYS, WITH BAERI CAVIAR, AND TORCHED WITH BONE MARROW, FRESH TRUFFLE

27. TOMATO, STRAWBERRY, AND BEETROOT SALAD WITH SMOKED SARDINE, AND WILD ROCKET

28. RED CAPSICUM SALAD WITH ANCHOVIES, QUAIL EGG AND CAVIAR OIL

29. PA AMB TOMAQUET WITH IBERIAN HAM

30. FOIE GRAS MICUIT WITH MANGO-PIPARRA CHUTNEY AND CITRUS SALT

31. TUNA TARTAR WITH ROMAINE LETTUCE LEAVES, AVOCADO ALI-OLI AND CHIPOTLE

32. JOSELITOS UNIVERSE (HALF PORTION)

33. TXANGURRO IN SHISHO LEAVE AND CITRUS CAVIAR

34. BURNT BASQUE CHEESECAKE WITH PASSION FRUIT SAUCE AND CHANTILLY

35. CHURROS WITH CHOCOLATE SAUCE

37. MOJITO

38. DRAGON FLASH

39. BANGKOK SUNRISE